Foods Low in Vitamin B9 (Folate) (261st - 280th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  1 μg
• Tablet candy
  
  1 μg
• Shaoxing giu
  
  1 μg
• Shiro-zake
  
  1 μg
• Worcester sauce (common type)
  
  1 μg
• Worcester sauce (semi-thick type)
  
  1 μg
• Worcester sauce (thick type)
  
  1 μg
• Katsuo-bushi and kombu extract
  
  1 μg
• Niboshi extract
  
  1 μg
• Chicken, pork and vegetable extract
  
  1 μg
• Mayonnaise (whole egg type)
  
  1 μg
• Udon (wet form, boiled)
  
  2 μg
• Udon (dry form, boiled)
  
  2 μg
• Somen and Hiyamugi (dry form, boiled)
  
  2 μg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  2 μg
• Dried Chinese noodles (dry form, boiled)
  
  2 μg
• Rice, Paddy rice gruels (half-milled rice)
  
  2 μg
• Rice, Paddy rice gruels (under-milled rice)
  
  2 μg
• Rice, Paddy rice diluted gruels (brown rice)
  
  2 μg
• Konjac (block, made from corm)
  
  2 μg