Vitamin B9 (Folate) Content of Foods
(Initial F) (31 - 37)
1 μg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
1 μg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
4 μg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
2 μg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 μg
(per 3 g edible portion)
Fu-nori (dried)
35 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
66 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
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