The amount of Foods that contain 210 μg of Vitamin B9 (Folate) (101 - 110)

• 

  19 μg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 11.1
• 

  6 μg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 35
• 

  66 μg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 3.2
• 

  266 μg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 0.8
• 

  261 μg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 0.8
• 

  299 μg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 0.7
• 

  277 μg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 0.8
• 

  402 μg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 0.5
• 

  33 μg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 6.4
• 

  9 μg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 23.3