The amount of Foods that contain 200 μg of Vitamin B9 (Folate)
(101 - 110)
19 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
10.5
6 μg
(per 5 g edible portion)
Arame (steamed and dried)
×
33.3
66 μg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
3
266 μg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
×
0.8
261 μg
(per 250 g edible portion)
Spinach (leaves, boiled)
×
0.8
299 μg
(per 280 g edible portion)
Table beet (root, boiled)
×
0.7
277 μg
(per 280 g edible portion)
Table beet (root, raw)
×
0.7
402 μg
(per 430 g edible portion)
Kintoki (root with skin, raw)
×
0.5
33 μg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
×
6.1
9 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
22.2
<
1
…
11
…
116
>