The amount of Foods that contain 150 μg of Vitamin B9 (Folate) (951 - 960)

• 

  9 μg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 16.7
• 

  12 μg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 12.5
• 

  1 μg

  (per 17 g edible portion)

  Tomato chili sauce
  × 150
• 

  1 μg

  (per 18 g edible portion)

  Tomato ketchup
  × 150
• 

  1 μg

  (per 25 g edible portion)

  Caramel
  × 150
• 

  7 μg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 21.4
• 

  7 μg

  (per 130 g edible portion)

  Kusa-mochi
  × 21.4
• 

  3 μg

  (per 57 g edible portion)

  Karukan
  × 50
• 

  2 μg

  (per 40 g edible portion)

  Kasutera
  × 75
• 

  4 μg

  (per 75 g edible portion)

  Imagawayaki
  × 37.5