Vitamin B9 (Folate) Content of Foods
(1251 - 1260)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 60 g edible portion)
Ice cream (high fat)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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