The amount of Foods that contain 120 μg of Vitamin B9 (Folate)
(891 - 900)
10 μg
(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
×
12
13 μg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
×
9.2
8 μg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
×
15
8 μg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
×
15
8 μg
(per 120 g edible portion)
Fish paste product (hanpen)
×
15
1 μg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
120
8 μg
(per 110 g edible portion)
Japanese common squid (baked)
×
15
3 μg
(per 38 g edible portion)
Adductor muscle (canned in brine)
×
40
19 μg
(per 460 g edible portion)
Silver pomfret (raw)
×
6.3
6 μg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
×
20
<
1
…
90
…
116
>