Vitamin B9 (Folate) Content of Foods (1171 - 1180)

-

(per 16 g edible portion)
Evaporated whole milk
0 μg

(per 5 g edible portion)
Skimmed milk powder
1 μg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
-

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
-

(per 12 g edible portion)
Swine, Sausage (vienna)
-

(per 20 g edible portion)
Swine, Bacon
-

(per 12 g edible portion)
Swine, Ham (boneless)
1 μg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
1 μg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1 μg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

< 1 … 118 … 137 >