Vitamin B9 (Folate) Content of Foods
(1151 - 1160)
1 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
1 μg
(per 100 g edible portion)
Niboshi extract
1 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
-
(per 18 g edible portion)
Worcester sauce (thick type)
-
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 18 g edible portion)
Worcester sauce (common type)
2 μg
(per 150 g edible portion)
Shaoxing giu
-
(per 12 g edible portion)
Tablet candy
1 μg
(per 110 g edible portion)
Yokan (mushi-yokan)
1 μg
(per 50 g edible portion)
Yokan (mizu-yokan)
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