Vitamin B9 (Folate) Content of Fishes and Shellfishes
(Initial K)
16 μg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
107 μg
(per 1780 g edible portion)
King crab (boiled)
70 μg
(per 1750 g edible portion)
King crab (canned in brine)
110 μg
(per 1750 g edible portion)
King crab (raw)
