The amount of Fishes and Shellfishes that contain 40 μg of Vitamin B9 (Folate) (121 - 130)

• 

  5 μg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 8
• 

  2 μg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 20
• 

  2 μg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 20
• 

  1 μg

  (per 6 g edible portion)

  Loach (boiled)
  × 40
• 

  3 μg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 13.3
• 

  21 μg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 1.9
• 

  13 μg

  (per 200 g edible portion)

  Dried flounder
  × 3.1
• 

  6 μg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 6.7
• 

  8 μg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 5
• 

  6 μg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 6.7