The amount of Eggs that contain 160 μg of Vitamin B9 (Folate) (1 - 10)

• 

  45 μg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 3.6
• 

  25 μg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 6.4
• 

  19 μg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 8.4
• 

  18 μg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 8.9
• 

  10 μg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 16
• 

  43 μg

  (per 68 g edible portion)

  Pidan
  × 3.7
• 

  4 μg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 40
• 

  20 μg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 8
• 

  23 μg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 7
• 

  18 μg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 8.9