Confectioneries Low in Vitamin B9 (Folate) (21st - 40th) (per 100 g edible portion)

• Sakura-mochi (kansai style)
  
  2 μg
• Chimaki
  
  2 μg
• Manju (mushi-manju)
  
  2 μg
• Monaka
  
  2 μg
• Rakugan (regular)
  
  2 μg
• Uguisu-mochi
  
  3 μg
• Kibi-dango
  
  3 μg
• Gyuhi
  
  3 μg
• Daifuku-mochi
  
  3 μg
• Okoshi
  
  3 μg
• Kashiwa-mochi
  
  4 μg
• Kirizansho
  
  4 μg
• Matsukaze
  
  4 μg
• Pie (apple pie)
  
  4 μg
• Jelly (milk)
  
  4 μg
• Imagawayaki
  
  5 μg
• Kasutera
  
  5 μg
• Karukan
  
  5 μg
• Kusa-mochi
  
  5 μg
• Kushi-dango (adzuki bean paste)
  
  5 μg