Vitamin B9 (Folate) Content of Confectioneries
(Initial D)
4 μg
(per 130 g edible portion)
Daifuku-mochi
64 μg
(per 105 g edible portion)
Danish pastry
13 μg
(per 80 g edible portion)
Dorayaki
5 μg
(per 35 g edible portion)
Doughnut (cake type)
17 μg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 μg
(per 10 g edible portion)
Drop
