Vitamin B9 (Folate) Content of Confectioneries
(Initial C)
1 μg
(per 25 g edible portion)
Caramel
2 μg
(per 25 g edible portion)
Chatsu
3 μg
(per 24 g edible portion)
Chocolate biscuit
1 μg
(per 10 g edible portion)
Corn snack, extruded
13 μg
(per 60 g edible portion)
Cornet with chocolate cream
2 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
4 μg
(per 20 g edible portion)
Cracker (soda)
30 μg
(per 80 g edible portion)
Custard cream bun
12 μg
(per 45 g edible portion)
Custard cream puff
21 μg
(per 140 g edible portion)
Custard pudding
