Vitamin B9 (Folate) Content of Confectioneries
(61 - 70)
4 μg
(per 75 g edible portion)
Imagawayaki
4 μg
(per 110 g edible portion)
Pie (apple pie)
2 μg
(per 50 g edible portion)
Kashiwa-mochi
1 μg
(per 30 g edible portion)
Okoshi
4 μg
(per 130 g edible portion)
Daifuku-mochi
1 μg
(per 45 g edible portion)
Kibi-dango
1 μg
(per 48 g edible portion)
Uguisu-mochi
1 μg
(per 40 g edible portion)
Monaka
2 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
3 μg
(per 127 g edible portion)
Uiro
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