Vitamin B9 (Folate) Content of Confectioneries
(51 - 60)
3 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
1 μg
(per 13 g edible portion)
Puff pie
1 μg
(per 12 g edible portion)
Wafer
1 μg
(per 24 g edible portion)
Yatsuhashi
2 μg
(per 30 g edible portion)
Manju (kuri-manju)
1 μg
(per 25 g edible portion)
Caramel
7 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
7 μg
(per 130 g edible portion)
Kusa-mochi
3 μg
(per 57 g edible portion)
Karukan
2 μg
(per 40 g edible portion)
Kasutera
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