The amount of Confectioneries that contain 470 μg of Vitamin B9 (Folate)
(51 - 60)
1 μg
(per 13 g edible portion)
Puff pie
×
470
1 μg
(per 12 g edible portion)
Wafer
×
470
1 μg
(per 24 g edible portion)
Yatsuhashi
×
470
2 μg
(per 30 g edible portion)
Manju (kuri-manju)
×
235
1 μg
(per 25 g edible portion)
Caramel
×
470
7 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
67.1
7 μg
(per 130 g edible portion)
Kusa-mochi
×
67.1
3 μg
(per 57 g edible portion)
Karukan
×
157
2 μg
(per 40 g edible portion)
Kasutera
×
235
4 μg
(per 75 g edible portion)
Imagawayaki
×
118
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