The amount of Confectioneries that contain 40 μg of Vitamin B9 (Folate) (51 - 60)

• 

  1 μg

  (per 13 g edible portion)

  Puff pie
  × 40
• 

  1 μg

  (per 12 g edible portion)

  Wafer
  × 40
• 

  1 μg

  (per 24 g edible portion)

  Yatsuhashi
  × 40
• 

  2 μg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 20
• 

  1 μg

  (per 25 g edible portion)

  Caramel
  × 40
• 

  7 μg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 5.7
• 

  7 μg

  (per 130 g edible portion)

  Kusa-mochi
  × 5.7
• 

  3 μg

  (per 57 g edible portion)

  Karukan
  × 13.3
• 

  2 μg

  (per 40 g edible portion)

  Kasutera
  × 20
• 

  4 μg

  (per 75 g edible portion)

  Imagawayaki
  × 10