The amount of Cereals that contain 160 μg of Vitamin B9 (Folate)
(31 - 40)
1 μg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
160
1 μg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
×
160
16 μg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
×
10
20 μg
(per 100 g edible portion)
Pizza crust
×
8
2 μg
(per 12 g edible portion)
Hardtack
×
80
25 μg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
6.4
19 μg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
×
8.4
14 μg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
11.4
4 μg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
×
40
3 μg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
53.3
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