Vitamin B9 (Folate) Content of Algae
(Initial W)
1 μg
(per 5 g edible portion)
Wakame (cut and dried)
15 μg
(per 50 g edible portion)
Wakame (raw)
22 μg
(per 5 g edible portion)
Wakame, Dried product (dried)
23 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
1 μg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
26 μg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
2 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
18 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
-
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
