Vitamin B9 (Folate) Content of Algae (Initial G)

-

(per 5 g edible portion)
Green caviar (raw)
3 μg

(per 1 g edible portion)
Green laver (dried)

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Foods (1368)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (15)
Confectioneries (84)
Beverages (49)
Seasonings and Spices (68)

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