The amount of Algae that contain 160 μg of Vitamin B9 (Folate) (1 - 10)

• 

  57 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 2.8
• 

  48 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 3.3
• 

  45 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 3.6
• 

  36 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 4.4
• 

  26 μg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 6.2
• 

  22 μg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 7.3
• 

  8 μg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 20
• 

  3 μg

  (per 1 g edible portion)

  Green laver (dried)
  × 53.3
• 

  19 μg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 8.4
• 

  9 μg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 17.8