Vegetables Low in Vitamin B7 (Biotin) (21st - 40th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  1.2 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  1.2 μg
• Celery (petiole, raw)
  
  1.2 μg
• Head lettuce, crisp type (head, raw)
  
  1.2 μg
• Edible burdock (root, raw)
  
  1.3 μg
• Oriental pickling melon (fruit, raw)
  
  1.3 μg
• Qing gin cai (leaves, raw)
  
  1.3 μg
• Cucumber (fruit, raw)
  
  1.4 μg
• Nozawana (leaves, raw)
  
  1.4 μg
• Chinese cabbage (head, raw)
  
  1.4 μg
• Cabbage (head, raw)
  
  1.6 μg
• Green sweet pepper (fruit, raw)
  
  1.6 μg
• Lily bulb (bulb, raw)
  
  1.6 μg
• Pumpkin, Japan (fruit, raw)
  
  1.7 μg
• Pumpkin, Western (fruit, raw)
  
  1.7 μg
• Ha-negi (leaves, raw)
  
  1.7 μg
• Mung bean sprout (raw)
  
  1.7 μg
• Asparagus (shoots, raw)
  
  1.8 μg
• Garlic (bulb, raw)
  
  1.9 μg
• Green sweet pepper (fruit, sauted)
  
  1.9 μg