The amount of Algae that contain 5 μg of Vitamin B7 (Biotin)
(1 - 10)
0.7 μg
(per 1 g edible portion)
Green laver (dried)
×
7.1
1.4 μg
(per 3 g edible portion)
Purple laver (toasted)
×
3.6
1.2 μg
(per 3 g edible portion)
Purple laver (dried)
×
4.2
1.4 μg
(per 5 g edible portion)
Wakame (cut and dried)
×
3.6
0.8 μg
(per 5 g edible portion)
Hijiki (boiled and dried)
×
6.3
0.6 μg
(per 5 g edible portion)
Kizami-konbu
×
8.3
0.3 μg
(per 3 g edible portion)
Ma-konbu (dried)
×
16.7
0.9 μg
(per 20 g edible portion)
Tsukudani
×
5.6
2.1 μg
(per 50 g edible portion)
Wakame (raw)
×
2.4
1.8 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
×
2.8
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