Vegetables Low in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Hyacinth bean (immature pods, raw)
  
  0.08 mg
• Spinach (leaves, boiled)
  
  0.08 mg
• Manchurian wild rice (stem, raw)
  
  0.08 mg
• Soybean sprout (raw)
  
  0.08 mg
• Tossa jute (stems and leaves, boiled)
  
  0.08 mg
• Mugwort (leaves, raw)
  
  0.08 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.08 mg
• Snap pea (immature pods, raw)
  
  0.09 mg
• Green pea (boiled)
  
  0.09 mg
• Green pea (frozen)
  
  0.09 mg
• Kohlrabi (enlarged stems, raw)
  
  0.09 mg
• Edible burdock (root, boiled)
  
  0.09 mg
• Zha cai (pickles)
  
  0.09 mg
• Zucchini (fruit, raw)
  
  0.09 mg
• Onion (bulb, leached in water)
  
  0.09 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.09 mg
• Tomatoes Canned products (juice)
  
  0.09 mg
• Eggplant Pickle (karashi-zuke)
  
  0.09 mg
• Chinese cabbage (head, raw)
  
  0.09 mg
• East Indian lotus root (rhizome, raw)
  
  0.09 mg