Vegetables Low in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Cos lettuce (leaves, raw)
  
  0.05 mg
• Bracken (young shoots, raw)
  
  0.05 mg
• Artichoke (flower bud, boiled)
  
  0.06 mg
• Sayaendo (immature pods, boiled)
  
  0.06 mg
• Turnip (root, without skin, boiled)
  
  0.06 mg
• Cucumber, Pickle (salted pickles)
  
  0.06 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.06 mg
• Komatsuna (leaves, boiled)
  
  0.06 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.06 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.06 mg
• Bamboo shoot (shoots, boiled)
  
  0.06 mg
• Tomato, Canned product (juice cocktail)
  
  0.06 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.06 mg
• Eggplant Western type (fruit, raw)
  
  0.06 mg
• Bitter gourd (fruit, raw)
  
  0.06 mg
• Nozawana (salted pickles)
  
  0.06 mg
• Ne-mitsuba (leaves, raw)
  
  0.06 mg
• Ito-mitsuba (leaves, raw)
  
  0.06 mg
• Black gram sprout (raw)
  
  0.06 mg
• Head lettuce, butter type (leaves, raw)
  
  0.06 mg