Vegetables Low in Vitamin B6 (Pyridoxine) (201st - 220th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  0.12 mg
• Perilla (seeds, raw)
  
  0.12 mg
• Ta cai (leaves, raw)
  
  0.12 mg
• Sweet corn (immature kernels, boiled)
  
  0.12 mg
• Ki-nira (leaves, raw)
  
  0.12 mg
• Carrot, regular (root without skin, boiled)
  
  0.12 mg
• Kintoki (root with skin, raw)
  
  0.12 mg
• Kintoki (root with skin, boiled)
  
  0.12 mg
• Ha-negi (leaves, raw)
  
  0.12 mg
• Chinese cabbage (salted pickles)
  
  0.12 mg
• Hinona (pickles, sweetened)
  
  0.12 mg
• Broccoli (inflorescence, boiled)
  
  0.12 mg
• Lily bulb (bulb, raw)
  
  0.12 mg
• Lily bulb (bulb, boiled)
  
  0.12 mg
• Scallion (bulb, raw)
  
  0.12 mg
• Osaka-shirona (leaves, raw)
  
  0.13 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.13 mg
• Cauliflower (inflorescence, boiled)
  
  0.13 mg
• Green ball (head, raw)
  
  0.13 mg
• Watercress (stems and leaves, raw)
  
  0.13 mg