Vegetables Low in Vitamin B6 (Pyridoxine) (181st - 200th) (per 100 g edible portion)

• Yard bean (immature pods, raw)
  
  0.11 mg
• Water dropwort (stems and leaves, raw)
  
  0.11 mg
• Onion (bulb, boiled)
  
  0.11 mg
• Japanese angelica-tree (spears, boiled)
  
  0.11 mg
• Cherry tomato (fruit, raw)
  
  0.11 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.11 mg
• Rape (stems and leaves, boiled)
  
  0.11 mg
• Carrot, regular (root with skin, raw)
  
  0.11 mg
• Carrot, regular (root with skin, boiled)
  
  0.11 mg
• Carrot, regular (root without skin, raw)
  
  0.11 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.11 mg
• Nozawana (leaves, raw)
  
  0.11 mg
• Bai cai (leaves, raw)
  
  0.11 mg
• Basil (leaves, raw)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Water convolvulus (stems and leaves, raw)
  
  0.11 mg
• Esharotto (bulb, raw)
  
  0.11 mg
• Rocket salad (leaves, raw)
  
  0.11 mg
• Asparagus (shoots, raw)
  
  0.12 mg
• Pumpkin, Japan (fruit, raw)
  
  0.12 mg