The amount of Vegetables that contain 15 mg of Vitamin B6 (Pyridoxine) (41 - 50)

• 

  0.4 mg

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 37.5
• 

  0.02 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 750
• 

  0.02 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 750
• 

  2.64 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 5.7
• 

  0.07 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 214
• 

  2.15 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 7
• 

  0.04 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 375
• 

  0.02 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 750
• 

  0.39 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 38.5
• 

  0.84 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 17.9