The amount of Vegetables that contain 10 mg of Vitamin B6 (Pyridoxine) (201 - 210)

• 

  0.09 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 111
• 

  0.07 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 143
• 

  0.08 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 125
• 

  0.03 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 333
• 

  0.01 mg

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 1000
• 

  0.13 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 76.9
• 

  0.02 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 500
• 

  0.14 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 71.4
• 

  0.1 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 100
• 

  0.07 mg

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 143