The amount of Seasonings and Spices that contain 1.7 mg of Vitamin B6 (Pyridoxine) (41 - 50)

• 

  0.02 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 85
• 

  0.02 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 85
• 

  0.13 mg

  (per 160 g edible portion)

  Hash roux
  × 13.1
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 170
• 

  0.18 mg

  (per 250 g edible portion)

  Curry roux
  × 9.4
• 

  0.01 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 170
• 

  0.11 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 15.5
• 

  0.06 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 28.3
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 170
• 

  0.05 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 34