The amount of Mushrooms that contain 0.6 mg of Vitamin B6 (Pyridoxine)
(41 - 45)
0.05 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
×
12
0.08 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
7.5
0.01 mg
(per 20 g edible portion)
Nameko (raw)
×
60
0.04 mg
(per 105 g edible portion)
Maitake (boiled)
×
15
0.01 mg
(per 20 g edible portion)
Nameko (boiled)
×
60
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