The amount of Milks that contain 0.6 mg of Vitamin B6 (Pyridoxine)
0.03 mg
(per 8 g edible portion)
Modified milk powder
×
20
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
×
60
0.15 mg
(per 100 g edible portion)
Natural cheese (blue)
×
4
0.01 mg
(per 6 g edible portion)
Whole milk powder
×
60
0.08 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
7.5
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
60
0.14 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
4.3
0.11 mg
(per 176 g edible portion)
Natural cheese (edam)
×
5.5
0.01 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
60
0.08 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
7.5
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