Meats Low in Vitamin B6 (Pyridoxine) (161st - 180th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.35 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.35 mg
• Cattle, Ground meat (raw)
  
  0.36 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.36 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.36 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.37 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.37 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.37 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.37 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.37 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.37 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.37 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.38 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.38 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.38 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.38 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.38 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.39 mg