Meats Low in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.33 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.33 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.33 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.33 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.33 mg
• Swine, Ground meat (raw)
  
  0.33 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.33 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.34 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.34 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.34 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.34 mg
• Wild boar (meat, lean and fat, raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.35 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.35 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.35 mg