Meats Low in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.3 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.3 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.3 mg
• Foie gras (boiled)
  
  0.3 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.31 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.31 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.31 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.32 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.32 mg
• Swine, Offal (heart, raw)
  
  0.32 mg
• Aigamo (meat, with skin, raw)
  
  0.32 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.33 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.33 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.33 mg