Meats Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine (gelatin)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0.01 mg
• Cattle, Offal (reticulum, boiled)
  
  0.01 mg
• Cattle, Offal (abomasum, boiled)
  
  0.01 mg
• Cattle, Offal (large intestine, raw)
  
  0.01 mg
• Cattle, Offal (rectum, raw)
  
  0.01 mg
• Cattle, Offal (uterus, boiled)
  
  0.01 mg
• Whale (blubber, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.01 mg
• Swine, Offal (uterus, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Offal (omasum, raw)
  
  0.02 mg
• Horse (meat, lean, raw)
  
  0.02 mg
• Swine, Offal (feet, boiled)
  
  0.02 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.03 mg
• Cattle, Beef product (corned beef, canned)
  
  0.04 mg