The amount of Meats that contain 10 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 16.7
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 18.9
- × 26.3
- × 32.3
-
× 30.3
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 37
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 23.3
- × 29.4
- × 143
- × 5.3
