The amount of Meats that contain 10 mg of Vitamin B6 (Pyridoxine) (71 - 80)
- × 66.7
- × 50
-
× 17.5
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 16.4
-
× 27.8
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 167
-
× 25
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 62.5
- × 33.3
-
× 27.8
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
