The amount of Meats that contain 10 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 8.1
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 76.9
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 37
- × 15.2
- × 20
- × 27
- × 58.8
-
× 18.5
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 27
- × 24.4
