The amount of Meats that contain 10 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 58.8
- × 90.9
-
× 17.9
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 43.5
- × 500
-
× 35.7
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 25
- × 22.2
- × 500
- × 250
