The amount of Meats that contain 10 mg of Vitamin B6 (Pyridoxine) (91 - 100)
- × 62.5
- × 43.5
- × 24.4
-
× 20.8
0.48 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 55.6
- × 167
- × 333
-
× 8.9
1.12 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 8.8
- × 17.5
