The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (161 - 170)
-
× 1.5
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 1.7
- × 2.4
- × 2.9
-
× 2.7
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 3.3
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 2.1
- × 2.6
- × 12.9
- × 0.5
