The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (141 - 150)
- × 6
- × 4.5
-
× 1.6
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 1.5
-
× 2.5
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 15
-
× 2.3
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 5.6
- × 3
-
× 2.5
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
