The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (121 - 130)
- × 2.6
-
× 3.1
0.29 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 0.9
-
× 1.6
0.57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 1.8
0.5 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 2.2
0.41 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 5.3
- × 2.3
-
× 3.2
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.5
