The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 0.7
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 6.9
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.3
- × 1.4
- × 1.8
- × 2.4
- × 5.3
-
× 1.7
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 2.4
- × 2.2
