The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (41 - 50)
- × 2
- × 10
- × 3.5
-
× 5.3
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 1.4
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 2.1
- × 1.4
- × 1.2
-
× 1.8
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 3.6
