The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (241 - 250)
-
× 4.5
0.2 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 4.1
0.22 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) -
× 5.6
0.16 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 45
- × 90
- × 11.3
- × 45
- × 22.5
- × 90
- × 45
