The amount of Meats that contain 0.9 mg of Vitamin B6 (Pyridoxine) (221 - 230)
- × 5.3
- × 8.2
-
× 1.6
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 3.9
- × 45
-
× 3.2
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.3
- × 2
- × 45
- × 22.5
